Ginza Teppanyaki Kaika

Ginza Teppanyaki Kaika

Ginza Teppanyaki Kaika is a celebrated teppanyaki restaurant located in the Koshu Building in Ginza 6-chome, known for skilled chefs grilling high-quality Japanese black beef and carefully selected seasonal ingredients on the iron griddle right before your eyes. The restaurant's name "Kaika" derives from "Bunmei Kaika" (civilization and enlightenment), expressing respect for the history of Japan developing its unique food culture while incorporating Western culture.

The Restaurant's Dedication and Philosophy

The allure of "Ginza Teppanyaki Kaika" lies in the teppanyaki experience through artisanal skills where carefully selected ingredients can be savored in their optimal state. Centered on Japanese black beef, as well as seafood such as abalone and spiny lobster, and seasonal vegetables, the finest ingredients of that season are sourced.

The live sensation unique to teppanyaki unfolding before your eyes is also one of the charms. While enjoying the sounds and aromas of grilling and the chef's delicate handiwork, you can savor the very process of the cuisine being completed.

The Allure as a Ginza Celebrated Restaurant

The store located on the 4th floor of the Koshu Building in Ginza 6-chome is a space that combines a calm Japanese aesthetic with a refined atmosphere.

Access

Address: 4F Koshu Building, 6-3-7 Ginza, Chuo-ku, Tokyo 104-0061

Phone: Please check the official website for details

Business Hours: Please check the official website for details as they may change.